This recipe for make-ahead beef brisket is so easy that it will help you prepare a spectacular dinner. This dish, which has a sauce resembling French onion soup, is an absolute crowd-pleaser. The late Nach Waxman, who owned the cherished cookbook store Kitchen Arts & Letters in New York City, is the source of this…

This traditional French beef stew is the perfect comfort dish for chilly times. The meat is covered in a thick wine sauce and becomes incredibly soft after a few hours in the oven. This traditional French beef stew is the most popular recipe on my website, with over 4,000 5-star evaluations. It’s the ultimate comfort…

A well-defined, but not burnt, char is what separates average steak from results worthy of a restaurant. These steaks have a dark, sticky-sweet crust that is guaranteed by the combination of two common but unexpected pantry ingredients. Your guests will beg you to open your own bistro, “just a tiny space that seats 10,” but…